Asian Crab and Cuke Salad

This salad reminds me of the squid and seaweed salad served in japanese restaurants. Its a unexpected and easy lunch or well-ventilated dinner. It would with be delicious later shrimp instead of crab.

The ingredient of Asian Crab and Cuke Salad

1. 1 cucumber, sliced
2. salt and pitch black pepper to taste
3. 1 (8 ounce) package imitation crabmeat, harshly roughly chopped
4. 1 tablespoon white wine vinegar
5. 1 tablespoon soy sauce

The instruction how to make Asian Crab and Cuke Salad

1. Place cucumber slices in a bowl and season later than salt and pepper. Toss in imitation crabmeat. campaign vinegar and soy sauce together in a separate bowl. Pour beyond the cucumber and crab merger and toss to coat.

Nutritions of Asian Crab and Cuke Salad

calories: 62.9 calories
carbohydrateContent: 10.5 g
cholesterolContent: 11.2 mg
fatContent: 0.3 g
fiberContent: 0.6 g
proteinContent: 4.9 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 697.8 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: